|All purpose flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||6 Tablespoon, softened|
|Cream cheese||8 Ounce, softened (1 package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Finely chopped pecans||1 Tablespoon|
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1 cup of crumb mixture; set aside.
Press remaining mixture into an ungreased 8-inch square pan.
Bake at 350°F for 12 to 15 minutes or until lightly browned.
Beat cream cheese with electric mixer until light and fluffy; gradually add V* cup sugar, mixing well.
Add next 4 ingredients, beating well.
Spoon cream cheese mixture over crust.
Combine reserved crumb mixture and pecans; sprinkle over cream cheese mixture.
Bake at 350°F for 25 to 30 minutes.
Cool; cut into squares.
Calories 160 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 52.7 mg2.2%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.3 g1.2%
Sugars 8.4 g
Protein 2 g4.5%
Vitamin A 6.8% Vitamin C 0.74%
Calcium 2.5% Iron 3%
*Based on a 2000 Calorie diet