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Cream Cheese Cake Squares

chef.jackson's picture
  Yellow cake mix without pudding 18 1⁄2 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Egg 1
  Cream cheese 8 Ounce
  Eggs 2
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Vanilla extract 1 Teaspoon

Combine first 3 ingredients in a large mixing bowl; mix well.
Press mixture into a lightly greased 13- x 9- x 2-inch baking pan.
Bake at 350° for 10 minutes.
Beat cream cheese at medium speed of an electric mixer until fluffy; add eggs, one at a time, beating after each addition.
Gradually add powdered sugar, beating well.
Stir in vanilla.
Pour mixture over baked layer, spreading evenly.
Bake at 350° for 35 minutes.
Cool and cut into 1 1/2-inch squares.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1313 Calories from Fat 511

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 31.1 g155.6%

Trans Fat 0 g

Cholesterol 281.4 mg93.8%

Sodium 1058.8 mg44.1%

Total Carbohydrates 184 g61.4%

Dietary Fiber 3 g12.2%

Sugars 132.5 g

Protein 14 g28.8%

Vitamin A 32.1% Vitamin C

Calcium 8.2% Iron 5%

*Based on a 2000 Calorie diet


Cream Cheese Cake Squares Recipe