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New York Cheesecake Part One

bosie76nyc's picture
Enjoy the special flavor and taste of this New York Style Cheesecake by sitting at any part of the world. This dessert will lit up the spirit of a romantic evening.
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Eggs 4
  All purpose flour 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Vanilla 4 Teaspoon
  Dairy sour cream 16 Ounce
  Granulated sugar 1⁄4 Cup (4 tbs)
Directions

Reviewer’s Note:

Directions:

Preheat oven to 350 degree F.
• In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add brown sugar. Beat until fluffy. Add one of the eggs; beat well.
• Slowly beat in the 1-1/4 cups flour until combined. Divide dough in half. Cover and refrigerate one portion.
• Spread remaining portion onto the bottom of an un-greased 10-inch springform pan with sides removed. Place on baking sheet. Bake for 10 minutes. Let cool completely.
• When bottom crust has cooled, attach sides of pan. Press chilled dough onto sides to a height of about 1-3/4 inches. Set aside.
• Increase oven temperature to 450 degree F.
• In a large mixing bowl beat cream cheese and the 1-1/4 cups granulated sugar until fluffy. Beat in the 1/4 cup flour at low speed until smooth. Add the remaining 3 eggs and 3 teaspoons of the vanilla all at once, beating at low speed until just combined. Stir in 1/2 cup of the sour cream (Crème fraîche).
• Pour batter into the crust-lined pan. Place on a shallow baking pan in oven.
• Bake for 10 minutes. Reduce oven temperature to 300 degree F. Bake for 30 minutes more or until center appears nearly set when gently shaken. Remove from oven.
• Stir together remaining sour cream, the 1/4 cup granulated sugar (superfine sugar), and the remaining 1 teaspoon vanilla.
• Using a spoon, spread mixture evenly over top of baked cheesecake. Return to oven and bake for 15 minutes more.
• Remove from oven. Cool on wire rack for 15 minutes. Loosen crust from sides of pan. Cool for 30 minutes more. Remove sides of pan; cool completely.
• Cover and chill at least 4 hours or overnight. Let stand at room temperature for 15 minutes before slicing.
This recipe will give you about 16 servings. Enjoy!

For more information please visit: http://BakeItTilYouMakeIt.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian, High Protein
Ingredient: 
Cheese
Interest: 
Party
Servings: 
4
If you are looking for sweet ways to jazz up your romantic evening, how about preparing some cheesecake, a la the New York style. Bosie explains how you can relish the best NYC cheesecake by sitting at any part of the world. Try it to know it.

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