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New York Cheesecake Part One

bosie76nyc's picture
Enjoy the special flavor and taste of this New York Style Cheesecake by sitting at any part of the world. This dessert will lit up the spirit of a romantic evening.
  Butter 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Eggs 4
  All purpose flour 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Vanilla 4 Teaspoon
  Dairy sour cream 16 Ounce
  Granulated sugar 1⁄4 Cup (4 tbs)

Reviewer’s Note:


Preheat oven to 350 degree F.
• In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add brown sugar. Beat until fluffy. Add one of the eggs; beat well.
• Slowly beat in the 1-1/4 cups flour until combined. Divide dough in half. Cover and refrigerate one portion.
• Spread remaining portion onto the bottom of an un-greased 10-inch springform pan with sides removed. Place on baking sheet. Bake for 10 minutes. Let cool completely.
• When bottom crust has cooled, attach sides of pan. Press chilled dough onto sides to a height of about 1-3/4 inches. Set aside.
• Increase oven temperature to 450 degree F.
• In a large mixing bowl beat cream cheese and the 1-1/4 cups granulated sugar until fluffy. Beat in the 1/4 cup flour at low speed until smooth. Add the remaining 3 eggs and 3 teaspoons of the vanilla all at once, beating at low speed until just combined. Stir in 1/2 cup of the sour cream (Crème fraîche).
• Pour batter into the crust-lined pan. Place on a shallow baking pan in oven.
• Bake for 10 minutes. Reduce oven temperature to 300 degree F. Bake for 30 minutes more or until center appears nearly set when gently shaken. Remove from oven.
• Stir together remaining sour cream, the 1/4 cup granulated sugar (superfine sugar), and the remaining 1 teaspoon vanilla.
• Using a spoon, spread mixture evenly over top of baked cheesecake. Return to oven and bake for 15 minutes more.
• Remove from oven. Cool on wire rack for 15 minutes. Loosen crust from sides of pan. Cool for 30 minutes more. Remove sides of pan; cool completely.
• Cover and chill at least 4 hours or overnight. Let stand at room temperature for 15 minutes before slicing.
This recipe will give you about 16 servings. Enjoy!

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Recipe Summary

Difficulty Level: 
Vegetarian, High Protein
If you are looking for sweet ways to jazz up your romantic evening, how about preparing some cheesecake, a la the New York style. Bosie explains how you can relish the best NYC cheesecake by sitting at any part of the world. Try it to know it.

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1138 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 393.3 mg131.1%

Sodium 351 mg14.6%

Total Carbohydrates 113 g37.8%

Dietary Fiber 1.1 g4.2%

Sugars 83.1 g

Protein 16 g32.6%

Vitamin A 46.3% Vitamin C 1.7%

Calcium 23.2% Iron 18.1%

*Based on a 2000 Calorie diet

New York Cheesecake Part One Recipe Video