You are here

Cheesecake Factory Bakery Oreo Cheesecake

Copykat's picture
Have you ever wanted to make a cheesecake that tastes like the Oreo Cheesecake from the Cheesecake factory?
Ingredients
  Oreo cookie crumbs 1 1⁄2 Cup (24 tbs), finely crushed (about 23 oreo cookies)
  Butter 2 Tablespoon, melted
For filliing
  Cream cheese 1 1⁄2 Pound
  Sugar 1 Cup (16 tbs)
  Eggs 5 Large
  Salt 1⁄4 Teaspoon
  Vanilla 2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce
  Oreo cookies 5 , coarsley pounded
For topping
  Oreo cookies 10 , coarsley crushed
Directions

GETTING READY
1. Preheat the oven to 325°F.
2. In a bowl, place the finely crushed oreo cookies and butter, and mix well.
3. In a 9” greased spring form pan, put the oreo butter mixture, spread the press the mixture in the bottom of the pan, set aside.

MAKING
4. In a mixer bowl, place the butter and cream cheese, using a mixer until light and fluffy.
5. While beating cream cheese mixture at low speed, add sugar slowly and until mixed thoroughly.
6. Put in the eggs one at a time and beat after each addition until blended.
7. Add in vanilla, salt and flour, into the cream cheese mixture and beat well until smooth.
8. Stir in the finely pounded Oreo cookies and mix well with a spoon.
9. Pour the cream cheese mixture into the spring form pan, spread evenly and smoothen the surface.
10. Top with the coarsely crushed cookies and bake in the oven for 1 hour or until the cheese jiggles slightly in the middle when the pan is gently shaken.

FINALIZING
11. Remove and allow to cool completely, and refrigerate for 24 hours.

SERVING
12. Cut into wedges and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Gourmet
Restriction: 
High Protein
Cook Time: 
60 Minutes
Servings: 
10

Rate It

Your rating: None
4.283335
Average: 4.3 (3 votes)