You are here

Jerky Cheese Cake

grilldogpresents's picture
In this raw footage recipe inspired by Chef Isabella Small, head Chef of Wit U in Johannesburg SA, Grilldog makes a cheese cake using Jerky as an ingredient!
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 3 Medium
  Cheese 2 Ounce, shredded
  Jerky 4 Ounce, grated

1. Preheat oven to 360 degrees Fahrenheit.

2. In a pan, melt the butter.
3. Add the flour and stir well and incorporate for 2-3 minutes.
4. Slowly add in 3 cups of milk while whisking vigorously. Continue to whisk the mix on simmer for 10 minutes.
5. Strain the mix through a colander into a bowl.
6. Separate the whites and yolks of 3 large eggs.
7. In a bowl, add 1 cup of the milk-flour mix and beat in the 3 egg yolks.
8. Fold in the cheese and grated jerky.
9. In a separate bowl, beat the egg whites until fluffy.
10. Fold in the egg white into the mix.
11. Pop into the oven for 15 minutes.

12. Garnish with paprika and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 195.6 mg65.2%

Sodium 203.4 mg8.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.21 g0.84%

Sugars 9.3 g

Protein 26 g52.1%

Vitamin A 15.1% Vitamin C

Calcium 31.5% Iron 6.2%

*Based on a 2000 Calorie diet

Jerky Cheese Cake Recipe Video