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Jerky Cheese Cake

grilldogpresents's picture
In this raw footage recipe inspired by Chef Isabella Small, head Chef of Wit U in Johannesburg SA, Grilldog makes a cheese cake using Jerky as an ingredient!
Ingredients
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 3 Medium
  Cheese 2 Ounce, shredded
  Jerky 4 Ounce, grated
Directions

GETTING READY
1. Preheat oven to 360 degrees Fahrenheit.

MAKING
2. In a pan, melt the butter.
3. Add the flour and stir well and incorporate for 2-3 minutes.
4. Slowly add in 3 cups of milk while whisking vigorously. Continue to whisk the mix on simmer for 10 minutes.
5. Strain the mix through a colander into a bowl.
6. Separate the whites and yolks of 3 large eggs.
7. In a bowl, add 1 cup of the milk-flour mix and beat in the 3 egg yolks.
8. Fold in the cheese and grated jerky.
9. In a separate bowl, beat the egg whites until fluffy.
10. Fold in the egg white into the mix.
11. Pop into the oven for 15 minutes.

SERVING
12. Garnish with paprika and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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