You are here

Berry Keylime Cheesecake

  Graham crackers 9 Medium
  Sugar 2 Tablespoon
  Melted butter 4 Tablespoon
For the filling
  Key lime greek yogurt 10 Ounce
  Raspberry greek yogurt 10 Ounce
  Eggs 4 Medium
  Condensed milk 14 Ounce
  All purpose flour 4 Tablespoon
  Red food color 1 Drop
  Green food coloring 1 Drop

1. Process graham crackers, sugar and butter in a food processor.
2. In the bottom of a 9 inch spring form pan set the mixture evenly and keep it aside.

3. Combine in a bowl Key Lime Greek Yogurt, 2 eggs, 2 Tbs flour and half of the sweetened condensed milk.
4. In a separate bowl combine Berry Greek Yogurt with the remaining eggs, flour and sweetened condensed milk.
5. Now add red food coloring to the Berry mixture and green food coloring to the Key Lime mixture if desired.
6. Pour Berry mixture on top of the crust followed by the Key Lime mixture on top.
7. Bake at 350 for 35-40 until the center is set and edges are fully cooked.
8. Refrigerate for at least 3 hour or over-night.

9. Serve the Berry Keylime Cheesecake cold.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
250 Minutes
Ready In: 
280 Minutes

Rate It

Your rating: None
Average: 3.8 (4 votes)

1 Comment

Kprincessk's picture
Looks so good!!!
Berry Keylime Cheesecake Recipe Video