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No-Bake Yogurt Cheesecake - Quick Recipe

GialloZafferano's picture
If you're craving for sweets but you don't want to cook anything, this no-bake recipe by Deb is right for you: the yoghurt cheesecake.
Ingredients
  Digestive biscuits 280 Gram
  Butter 170 Gram
  Cane sugar 2 Tablespoon
For the filling
  Yoghurt 700 Gram (sweetened creamy yoghurt)
  Whipping cream 300 Milliliter
  Whole milk 6 Tablespoon
  Gelatin 12 Gram
Directions

MAKING
1. Crumb the biscuits in a food processor, then add the cane sugar and the melted butter and stir.
2. Grease with butter a 9-inch (24 cm) springform pan, line the bottom and the sides with parchment paper and pour in the mixture. Spread it evenly with a spoon, after that keep in the fridge for 30 minutes or in the freezer for 15 minutes.
3. Heat the milk in a small saucepan, then add the squeezed gelatin that has been soaked in cold water for 10 minutes and stir to melt.
4. In a bowl, whip the cream until firm, then gently add the yoghurt and the milk with gelatin. Stir from bottom to top.
5. When the filling is ready, pour into the biscuit crust, spread it evenly and let it rest in the fridge for at least 3 hours.
6. Once out of the pan, remove the parchment paper and the no-bake yoghurt cheesecake is ready to be served.

SERVING
7. Serve a big slice of Yogurt Cheesecake after a nice hearty meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Ingredient: 
Yogurt
Preparation Time: 
220 Minutes
Servings: 
8

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