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Easy Pumpkin Pie Cheesecake- How To Make Pumpkin Cheesecake

DivasCanCook's picture
How can you go wrong with combining pumpkin pie and cheesecake!!??!! You can't!! Seriously. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. Make this one for Thanksgiving! In this video I'll also show you how to disguise those pesky cracks that can sometimes happen.
Ingredients
For the crust
  Graham cracker 1 1⁄2 Cup (24 tbs), crushed (cinnamon kind)
  Butter 5 Tablespoon, melted
  Sugar 1 Tablespoon
For the cheesecake
  Cream cheese 24 Ounce, thawed (3 (8 ounce) pack)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Pumpkin puree 1 Cup (16 tbs)
  Eggs 3 Medium, thawed
  Cinnamon 3 Teaspoon
  All spice 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Nutmeg powder 1⁄2 Teaspoon
For cinnamon whipped topping
  Heavy whipped cream 1 Cup (16 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Cinnamon powder To Taste
For granish
  Pecan nuts 1⁄4 Cup (4 tbs) (Optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Channel: 
Cake Channel
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8
Subtitle: 
How To Make Pumpkin Cheesecake

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Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 203.9 mg68%

Sodium 320.7 mg13.4%

Total Carbohydrates 42 g14%

Dietary Fiber 2.5 g10%

Sugars 35.5 g

Protein 8 g16.9%

Vitamin A 127.7% Vitamin C 2.7%

Calcium 13.9% Iron 8%

*Based on a 2000 Calorie diet

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Easy Pumpkin Pie Cheesecake- How To Make Pumpkin Cheesecake Recipe Video, How To Make Pumpkin Cheesecake