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IDcooking.com's CHEESE CAKE - Quick And Easy

ID.cooking's picture
Ingredients
  Quark 750 Gram
  Sugar 1⁄2 Cup (8 tbs)
  Cream 500 Gram (35%)
  Water 1⁄2 Cup (8 tbs)
  Gelatin 28 Gram
  Powdered sugar 100 Gram
  Vanilla instant pudding powder 80 Gram
  Canned berries 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a mixing bowl, take half a cup of water, add gelatin, stir and leave for 25 minutes.
2. In a bowl , add quark and sugar and mix well.
3. In a separate bowl, add whipping cream and mix for 20 seconds.
4. Pop in the powdered sugar and mix for another 15 seconds.
5. Now put the pudding powder and mix until the texture thickens
6. Heat the cup with the gelatin in the microwave for half a minute and stir until the gelatin dissolves.
7. Combine the contents of one bowl with the other, once mixed blend in the gelatin.
8. Pour the mixture into a pan and cover with plastic wrap and let it sit in the refrigerator for 8 hours.

SERVING
9. Serve the cheese cake topped with berries of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Cream Cheese
Preparation Time: 
30 Minutes

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