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Trick And Treat Oreo Cheesecake Flower Pots

Ingredients
For crumb base
  Nice biscuit 250 Gram (or any sweet biscuit, 150-250 grams)
  Ground cinnamon 2 Tablespoon (1-2)
  Melted butter 60 Gram (50-60 grams)
For centre
  Cream cheese 250 Gram
  Vanilla extract 1 Tablespoon
  Milk 2 Tablespoon
  Sugar 8 Tablespoon (6-8)
  Thick cream 350 Gram
For top
  Oreo 24
  Melted butter 30 Gram (20-30)
Directions

GETTING READY
1. For crumb base, put biscuits in a plastic bag and crush until nice and crumbly.

MAKING
2. In a large bowl, put crushed biscuits and add cinnamon to it.
3. Pour butter in the bowl, and mix well.
4. Take three small new flower pot holders. Drop mixture evenly into it. Press it well at the bottom.
Pop it in fridge for 20-30 minutes.
5. Meanwhile, for center, in a large mixing bowl, add cream cheese, vanilla, milk, and sugar. Blend until creamy.
6. In a separate bowl, pour thick cream and whisk until soft peaks form.
7. Transfer half of the cream cheese mixture into the bowl and fold it in.
8. Add the remaining half, and fold to spread evenly.
9. Take flower pots out of the fridge and put creamy mixture evenly into it. Pop it back into the refrigerator for 15 minutes.
10. Crush Oreo until nice and fine. Transfer it to a bowl.
11. Add melted butter into the bowl. Mix well.
12. Place a straw in each pot to look like stem.
13. Fill the pot with Oreo crumb, and place it in fridge for 20 minutes.
14. Take flowers from your garden and place them on the straw.

SERVING
15. Serve cheesecake flower pots immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Preparation Time: 
40 Minutes
Servings: 
3

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