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Blackberry Cheesecake

Country.Chef's picture
Ingredients
  Cream cheese 1 1⁄4 Kilogram
  Granulated sugar 175 Milliliter
  Cornstarch 5 Milliliter
  Eggs 2
  Strained pureed blackberries 500 Milliliter
  Graham cracker crumbs 500 Milliliter
  Granulated sugar 125 Milliliter
  Cinnamon 5 Milliliter
  Butter 125 Milliliter
  Blackberries 250 Milliliter
  Whipped cream 125 Milliliter
Directions

Crust: In bowl, combine graham cracker crumbs, sugar and cinnamon; stir in butter.
Press evenly onto bottom and halfway up sides of 10-inch (3 L) spring form pan.
In bowl, beat cream cheese, sugar and cornstarch until fluffy.
Beat in eggs, one at a time.
Fold in blackberry puree; pour into crust.
Bake in 325°F (160°C) oven for about 50 minutes or until set around edge and still slightly wobbly in center.
Remove to rack.
Immediately run knife around inside of pan.
Let cool completely to room temperature.
Cover and refrigerate until chilled.
Garnish: Remove side of pan; place cake on serving plate.
Garnish with blackberries and whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product
Servings: 
16

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