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No Bake Passionfruit Cheesecake

The.Simple.Cooking.Channel's picture
Ingredients
  Nice biscuit/Graham cracker 70 Gram, crush
  Ground cinnamon 1⁄2 Teaspoon (1/4-1/2)
  Cooking butter 20 Gram, melt
  Cream cheese 150 Gram (room temperature)
  Caster sugar 4 Tablespoon (3 tablespoon +1 tablespoon)
  Whole milk 1 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Heavy cream 200 Milliliter
  Passion fruit pulp 100 Gram (80-100)
  Ice water 1 Tablespoon
  Gelatin 1⁄2 Teaspoon
Directions

MAKING
1. For crumb mix, in a large mixing bowl, combine finely crushed biscuits, cinnamon, and butter. Mix it well.
2. In martini glass or ramekin, put a layer of crumb mix. Press and flatten it, so that it is nice and firm.
3. Pop it in refrigerator for 20-30 minutes.
4. In the meantime, in a bowl add cream cheese,3 tablespoons of caster sugar, milk, and vanilla. Whisk until nice and creamy.
5. In a separate bowl, put heavy cream and beat until soft peaks form.
6. Throw cream cheese mixture into the bowl with heavy cream. Fold to combine.
7. Spoon cream mixture into martini glass. Top it with a layer of crumb mix. Add one more layer of cream. Spread evenly.
8. In a small bowl, throw passion fruit pulp, and a tablespoon of caster sugar. Mix well to dissolve sugar. Set it aside.
9. In a separate bowl, pour cold water, and add gelatine to it.
10. Take a large baking pan. Place gelatine bowl in it. Pour some boiling water into the pan. Whisk gelatine.
11. Pour gelatine in passion fruit mixture.
12. Pour passion fruit mixture on top of cream in martini glass.
13. Pop it in refrigerator for 2-3 hours.

SERVING
14. Serve cheesecake with a dollop of cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Cream
Preparation Time: 
45 Minutes
Servings: 
4

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