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Tofu Cheesecake

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<p><a href="http://en.wikipedia.org/wiki/File:South-African_Rose_baked_Cheese_Cake.JPG">Image Credit</a></p>
Ingredients
  Eggs 2
  Tofu 1 Pound
  Honey 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Lemon rind 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Mix in a blender until smooth, 2 EGGS, VERY FRESH TOFU CREAM CHEESE, SOFTENED, LEMON RIND, VANILLA and DASH OF SALT. Turn into the prepared crust or a lightly buttered 8" baking dish. Bake at 350 F for 1 hour. Chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Tofu
Servings: 
4

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Average: 3.9 (20 votes)