1) For a half recipe, that is 6-8 individual cheesecakes, in a food processor or mixer combine 1 bar of cream cheese, 1/3 cup sugar and 1/8 corn starch until combined.
2) Add 1 more bar of cream cheese and combine. Add heavy whipping cream, 1/2 cup sugar and vanilla extract and combine. Finally add 1 egg and combine.
3) Pour mixture into individual crusts and bake in a water bath for 25-30 minutes in a 350 degree oven. Cool and refrigerate. (For a full recipe, In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch and combine. Then beat in the remaining 3 packages of cream cheese. Next add 1 1/3 cups of the sugar, the vanilla extract and heavy cream and combine. Blend in the eggs, one at a time, beating the bating only until completely blended. For an 8inch spring form cake bake about 1hr-1:15hr at 350 in a water bath.)
A creamy cheesy cake that just melts in your mouth! This sweet treat is your typical New York Cheesecake. Relished by everyone, it’s a great recipe to have handy. Watch Nikki at work and then try it yourself!