Cheesecake Filled Chocolate Covered Strawberry
|Cheesecake filling||6 Ounce (Philadelphia)|
|Milk chocolate||5 Ounce|
|White chocolate||5 Ounce|
Rinse and dry the strawberries, then cut the tops off and hollow the strawberry out with a pairing knife.
Add the cheesecake filling into a resealable bag or pastry bag and pipe the filling into the strawberries.
Melt the milk chocolate in one bowl and the white chocolate in another. (Any chocolate can be used.) Best way to melt the chocolate is place it in the microwave for 30 seconds, take it out and stir and place back in for another 30 seconds. Repeat until chocolate is almost melted, about 1 ½ to 2 minutes.
Dip the strawberries into the chocolate ¾ of the way up the strawberry. Place strawberry on parchment paper and wait for the chocolate to harden. Serve and Enjoy!