|All-purpose flour||2 Tablespoon|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Butter||3⁄4 Cup (12 tbs), melted|
|Cream cheese||24 Ounce|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Half and half||1⁄4 Cup (4 tbs)|
|White sugar||1 Cup (16 tbs)|
|Semisweet chocolate chips||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
Preheat oven to 375 F.
Take a 9 inch pan and line its outside with aluminum foil
Take a wide mouthed bowl and mix together graham cracker crumbs, peanuts, and cinnamon.
Blend in butter.
Empty the mixture into the baking pan and press it to the bottom and set aside
In another bowl, blend well cream cheese, peanut butter, sugar, flour, and vanilla using a hand grinder or an electric mixer. Blend well until the mix is smooth.
Immediately stir in egg and egg yolks and blend well until combines.
Blend in cream and chocolate chips.
Empty the batter over the crust mix in the pan.
Bake in the oven fo5 about 50 minutes or until the cake is done
Remove and let cool completely.
Refrigerate for about 4 hours and serve chill.