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Miniature Cheesecakes

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  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (You Can Also Use Oreo Cookie Crumbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Agave nectar 2 Tablespoon (Substitute For Sugar If You Do Not Have)
  Cream cheese 16 Ounce (Room Temperature)
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2

Preheat your oven to 350 degrees and line a standard muffin pan with cupcake liners.

To make the crust, combine the crumbs, sugar, agave nectar and butter in a bowl. Spoon about a tablespoon into the bottom of each muffin cup. Place whatever treat you have chosen on top of the crust.

To make the filling, beat the cream cheese until it is fluffy and add the sugar, flour and vanilla until well combined. Add one egg at a time and continue to beat. Spoon cream cheese mixture over filling and crust. Bake for 18-20 minutes. Allow to cool completely. Once cooled, top each cake with some extra treats to allow your guests to know what is in side each cheesecake.

Recipe Summary

Difficulty Level: 
What you'll love about these Miniature Cheesecakes is that you can add little twists here and there and make them your own. These are awesome by the way! There are so many different ways you can serve them, and in this video you'll learn a couple of them. Enjoy!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3587 Calories from Fat 1882

% Daily Value*

Total Fat 214 g328.5%

Saturated Fat 119.6 g597.8%

Trans Fat 0 g

Cholesterol 1042.8 mg347.6%

Sodium 1753.8 mg73.1%

Total Carbohydrates 388 g129.4%

Dietary Fiber 2.3 g9.3%

Sugars 344.5 g

Protein 45 g89.6%

Vitamin A 152.6% Vitamin C

Calcium 51.9% Iron 28.1%

*Based on a 2000 Calorie diet

Miniature Cheesecakes Recipe Video