1 1⁄4 Cup (20 tbs) (You Can Also Use Oreo Cookie Crumbs)
1⁄4 Cup (4 tbs), melted
2 Tablespoon (Substitute For Sugar If You Do Not Have)
16 Ounce (Room Temperature)
1 1⁄2 Cup (24 tbs)
All purpose flour
1⁄4 Cup (4 tbs)
Preheat your oven to 350 degrees and line a standard muffin pan with cupcake liners.
To make the crust, combine the crumbs, sugar, agave nectar and butter in a bowl. Spoon about a tablespoon into the bottom of each muffin cup. Place whatever treat you have chosen on top of the crust.
To make the filling, beat the cream cheese until it is fluffy and add the sugar, flour and vanilla until well combined. Add one egg at a time and continue to beat. Spoon cream cheese mixture over filling and crust. Bake for 18-20 minutes. Allow to cool completely. Once cooled, top each cake with some extra treats to allow your guests to know what is in side each cheesecake.
What you'll love about these Miniature Cheesecakes is that you can add little twists here and there and make them your own. These are awesome by the way! There are so many different ways you can serve them, and in this video you'll learn a couple of them. Enjoy!