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Baking Day Cheesecake

Ingredients
  Digestive biscuit crumbs 2 Ounce
  Cottage cheese 1 Pound
  Lemon juice 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Corn flour 1 Tablespoon
  Double cream 2 Tablespoon
  Eggs 2
  Castor sugar 4 Ounce
Directions

GETTING READY
1) Take an 8-in. cake tin with removable base and butter sides and line base with buttered paper.
2) Sprinkle crumbs.

MAKING
3) Sieve cottage cheese and mix with lemon juice, orange rind and corn flour.
4) Whip cream and add
5) Separate eggs, and beat egg yolks until thick, then stir into cheese mixture.
6) Beat egg whites until stiff and beat in half the sugar, then stir in remaining sugar.
7) Fold into cheese mixture and put into baking tin.
8) Bake at 350°F, 180°C, Gas Mark 4, for 1 hour, and leave to cool in the oven.
9) Remove cake from tin.
10) Freeze the cake and then pack in foil, keep in box until used to avoid crushing.

SERVING
11) To serve: Take out cake from freezer, thaw at room temperature, make it warm in oven, cut into pieces and serve as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes

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