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Baking Day Cheesecake

Ingredients
  Digestive biscuit crumbs 2 Ounce
  Cottage cheese 1 Pound
  Lemon juice 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Corn flour 1 Tablespoon
  Double cream 2 Tablespoon
  Eggs 2
  Castor sugar 4 Ounce
Directions

GETTING READY
1) Take an 8-in. cake tin with removable base and butter sides and line base with buttered paper.
2) Sprinkle crumbs.

MAKING
3) Sieve cottage cheese and mix with lemon juice, orange rind and corn flour.
4) Whip cream and add
5) Separate eggs, and beat egg yolks until thick, then stir into cheese mixture.
6) Beat egg whites until stiff and beat in half the sugar, then stir in remaining sugar.
7) Fold into cheese mixture and put into baking tin.
8) Bake at 350°F, 180°C, Gas Mark 4, for 1 hour, and leave to cool in the oven.
9) Remove cake from tin.
10) Freeze the cake and then pack in foil, keep in box until used to avoid crushing.

SERVING
11) To serve: Take out cake from freezer, thaw at room temperature, make it warm in oven, cut into pieces and serve as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 434

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 468.3 mg156.1%

Sodium 1970.1 mg82.1%

Total Carbohydrates 182 g60.6%

Dietary Fiber 2.5 g10.1%

Sugars 140.2 g

Protein 71 g141%

Vitamin A 16.9% Vitamin C 15.2%

Calcium 47.4% Iron 14.6%

*Based on a 2000 Calorie diet

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Baking Day Cheesecake Recipe