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Fruit Layered Cheesecake

Microwave.Lady's picture
Ingredients
  9 inch crumb crust 1
  Cream cheese 8 Ounce (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon flavoring/Almond flavoring 1⁄2 Teaspoon
  Egg 1
  Sour cream 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Almond flavoring 1⁄2 Teaspoon
  Canned fruit pie filling 21 Ounce (1 Can)
Directions

GETTING READY
1. Prepare the crumb crust.

MAKING
2. In medium glass bowl soften cream cheese at high for about 30 seconds and then blend with sugar, flavoring and egg.
3. Pour into cooked pie crust and microwave at high for 3-4 minutes, rotating 1/4 turn halfway through cooking.
4. In same bowl combine sour cream, sugar and almond.
5. Spread evenly over pie and microwave at high for 2-3 minutes, rotating 1/4 turn halfway through cooking.

SERVING
6. On top of the cheesecake pour pie filling evenly, let it chill for an hour or two and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 765 Calories from Fat 365

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 21.6 g108%

Trans Fat 0 g

Cholesterol 145.1 mg48.4%

Sodium 416.1 mg17.3%

Total Carbohydrates 94 g31.3%

Dietary Fiber 1.5 g6%

Sugars 64 g

Protein 8 g16.2%

Vitamin A 22.9% Vitamin C 5.1%

Calcium 13.2% Iron 12.7%

*Based on a 2000 Calorie diet

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Fruit Layered Cheesecake Recipe