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Citrus Orange Cheesecake

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Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Cream cheese 32 Ounce (4 packets, 8 ounce each)
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Fresh orange juice/Fresh lemon juice 3 Tablespoon
  Grated orange peel 3 Teaspoon
  Eggs 4
Directions

GETTING READY
1. Pre heat an oven at 162.5 C (325 F).
2. In a medium sized bowl, combine butter, brown sugar and cracker crumbs. Mix well and place uniformly on to a 9 inch spring form baking pan.
3. Bake in pre heated oven for 10 minutes or till done.
4. Once baked, remove from oven and keep aside to cool.

MAKING
5. In a large mixing bowl, combine cream cheese, flour, sugar and vanilla extract. Using an electric beater, blend well.
6. Add orange juice, grated peel and blend once.
7. Add eggs and beat well. Pour over prepared crust and bake in pre heated oven for 60 minutes, or till done.
8. Remove from oven and keep aside to cool.
9. Once cooled, gently loosen edges using a sharp knife.
10. Place on a plate and refrigerate for 4 hours.

SERVING
11. Cut chilled cheese cake into wedges and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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