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No Cook Cheesecake

New.Wife's picture
Ingredients
  Chocolate swirl pound cake 11 3⁄4 Ounce (1 package, frozen)
  Cream cheese 8 Ounce, softened (1 package)
  Milk 1 3⁄4 Cup (28 tbs) (cold)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 package, 4-serving size)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Strawberries 1⁄2 Cup (8 tbs), halved
  Raspberry preserves 2 Tablespoon
Directions

MAKING

1) Take the pound cake and cut it into 1/2-inch thick slices. Cut these slices into thirds.
2) Take the cream cheese and 1/2 cup of milk in the container of a food processor. Blend the mixture.
3) Add the remaining milk along with instant pudding, sour cream and vanilla. Blend the mixture again.
4) Pour the mixture into the pan and cover it. Allow the dish to chill for around 3 hours.

SERVING

5) Transfer the cake on the serving plate and put halved strawberries on top of the cake.
6) Pour the raspberry preserves over the strawberries and garnish it with whipped cream.
7) You can also garnish it with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
180 Minutes

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