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No Cook Cheesecake

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Ingredients
  Chocolate swirl pound cake 11 3⁄4 Ounce (1 package, frozen)
  Cream cheese 8 Ounce, softened (1 package)
  Milk 1 3⁄4 Cup (28 tbs) (cold)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 package, 4-serving size)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Strawberries 1⁄2 Cup (8 tbs), halved
  Raspberry preserves 2 Tablespoon
Directions

MAKING

1) Take the pound cake and cut it into 1/2-inch thick slices. Cut these slices into thirds.
2) Take the cream cheese and 1/2 cup of milk in the container of a food processor. Blend the mixture.
3) Add the remaining milk along with instant pudding, sour cream and vanilla. Blend the mixture again.
4) Pour the mixture into the pan and cover it. Allow the dish to chill for around 3 hours.

SERVING

5) Transfer the cake on the serving plate and put halved strawberries on top of the cake.
6) Pour the raspberry preserves over the strawberries and garnish it with whipped cream.
7) You can also garnish it with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
180 Minutes

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 1505

% Daily Value*

Total Fat 170 g261%

Saturated Fat 68.8 g344.1%

Trans Fat 0 g

Cholesterol 666 mg222%

Sodium 3321.2 mg138.4%

Total Carbohydrates 304 g101.2%

Dietary Fiber 9.7 g38.7%

Sugars 218.5 g

Protein 45 g90.4%

Vitamin A 94.8% Vitamin C 87.7%

Calcium 113.9% Iron 71.6%

*Based on a 2000 Calorie diet

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No Cook Cheesecake Recipe