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Creamy Caramel Apple Cheese Cake

JanetKRoof's picture
This is the best cheese cake recipe. Caramel apple cheese cake is smooth, creamy, sticky and crunchy all at the same time. The smell of this wonderful treat will fill your home and your tummy. If you love caramel, apples and cheese cake, you can't miss with this awesome recipe. This is a super, time lapse video recipe.
  Caramel 2 Bag (2 kg)
  Egg 3 Medium
  Cream cheese 32 Ounce
  Corn starch 2 Tablespoon
  Butter 1 1⁄2 Cup (24 tbs)
  Pecan 1 1⁄2 Cup (24 tbs), chopped
  Graham cracker 2 Cup (32 tbs) (crust)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Apple 1 Can (10 oz) (dutch type)
  Cinnamon 2 Tablespoon
  Evaporated milk 12 Ounce
  Vanilla extract 2 Tablespoon
  Water 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)

1. Preheat oven at 350 degrees F
2. Take two spring form pans and cover their bottom with parchment paper. Tuck in the extra paper under the pans, pulling it tight.
3. Double cover bottom and sides of the spring form pans with foil.
4. Grease the bottom and sides of the spring form pans with butter.
5. Melt one stick of butter in microwave or over the stovetop.
6. Combine melted butter, cinnamon powder and 2 tbsp sugar with Graham cracker crumb. You may add more melted butter to it if required.
7. Level the mixture in both the pans using your hands.
8. Place the pans in an inch thick baking sheet and bake at 350 F for 10 minutes. This will crisp up the crust. Remove from heat and allow it to cool.
9. On low heat, melt caramels and evaporated milk. Stir the mixture until it is melted.
10. Pour half the caramel mixture to cover the bottom of the spring form pans.
11. Sprinkle half of the quantity of chopped pecans on top of the caramel mixture layer.
12. In another clean bowl, combine cream cheese, sugar, cornstarch and sour cream and mix well.
13. Add vanilla and mix until the mixture is fluffy and creamy.
14. Add eggs and mix again.
15. Add the Dutch apples and 3 tbsp flour and stir well using a ladle or hand.
16. Pour this mixture into each spring form pan, about half way, and spread it evenly between the two pans.
17. Place the spring forms in a baking tray filled with water. This will prevent the caramel from burning or getting hard.
18. Bake for 40 minutes on 325 F.
19. Reheat the caramel mixture and spoon over cheesecake.
20. Sprinkle the remaining chopped pecans over caramel cheesecake.
21. Bake for another 10 or 15 minutes, just until the cake is set.
22. Remove pan from water and cool for 15 minutes.
23. Carefully remove the cheesecake from the pan.
24. Let it cool for about 3 hours before refrigerating.
25. Slice and serve.

Recipe Summary

Difficulty Level: 
New Zealand
Cake Channel
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
What better way to enjoy fall than indulge into its bounties and caramel apple cheesecake is indeed one of them. Simply irresistible and sinfully sweet, this creamy cheesecake melds in the pleasant tartness of apples with the buttery sweetness of caramel that sums up together the delicious flavors of fall. And the good thing is that it's easy to make too. Just follow the instructions presented in the video and get making this treat at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2861 Calories from Fat 1413

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 76.1 g380.7%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 1459.8 mg60.8%

Total Carbohydrates 338 g112.8%

Dietary Fiber 7.1 g28.4%

Sugars 282.8 g

Protein 36 g71.6%

Vitamin A 79.5% Vitamin C 9.1%

Calcium 90.3% Iron 17.3%

*Based on a 2000 Calorie diet

Creamy Caramel Apple Cheese Cake Recipe Video