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Orange Cheesecake

chef.jackson's picture
Ingredients
  Wheat meal biscuits 4 Ounce, crushed to fine crumbs (110 Gram)
  Butter 2 Ounce (50 Gram)
  Cream cheese 1 1⁄2 Pound (700 Gram)
  Orange juice 3 Fluid Ounce
  Caster sugar 2 Ounce (50 Gram)
  Orange 1 , zested,grated,boiled in water for 5 minutes and then drained
Directions

MAKING
1) Into a saucepan, melt the butter and sauté the onion till pink
2) Stir in the biscuit crumbs and mix well
3) Into a lightly greased flan tin or loose bottom tin
4) Press the biscuit mixture and smoothen
5) Chill in the refrigerator to firm
6) Into a another mixing bowl, beat the cream cheese, orange zest and sugar well
7) Beat till smooth and pour into the tin
8) Cover the top of the tin with foil and chill for at least 4 hours

SERVING
9) Serve the cheesecake cold, cut into wedges decorated with orange segment or strawberries halved lengthwise and arranged

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Occasion: 
Wedding
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 145 mg48.3%

Sodium 434.5 mg18.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.8 g11.2%

Sugars 17.8 g

Protein 9 g18.5%

Vitamin A 35.2% Vitamin C 45.5%

Calcium 12.6% Iron 14.6%

*Based on a 2000 Calorie diet

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Orange Cheesecake Recipe