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Creamy Carob Chip Cheesecake

Ingredients
  Low fat cottage cheese 2 Ounce
  Honey 1⁄3 Cup (5.33 tbs)
  Unbleached white flour 2 Tablespoon
  Lemon juice 2 Tablespoon, squeezed
  Vanilla extract 2 Teaspoon
  Eggs 4
  Carob chips 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) Brush the bottom and sides of a 9-inch spring-form pan lightly with butter.

MAKING
3) In a food processor, process the cheese until smooth.
4) Add rest of the ingredients except carob chips through the feed tube while processor and process until thoroughly blended.
5) Stir in the carob chips and turn the mixture into the prepared pan.
6) Bake on middle shelf of the preheated oven for 1 hour.
7) Turn off the heat and keep the cheesecake in oven for 1 hour .
8) Allow the cake to completely cool, then refrigerate until serving time.

SERVING
9) Serve the Creamy Carob Chip Cheesecake on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 212.9 mg71%

Sodium 118.2 mg4.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1 g4%

Sugars 25.5 g

Protein 10 g19.1%

Vitamin A 5.1% Vitamin C 6%

Calcium 4.3% Iron 7.7%

*Based on a 2000 Calorie diet

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Creamy Carob Chip Cheesecake Recipe