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Pecan Cheesecake

fast.cook's picture
Ingredients
  Cheesecake 18 Ounce, frozen (1 Cheesecake, 1 Pound 2 Ounce)
  Pecan topping 6 1⁄2 Ounce (1 Jar, sundae)
Directions

MAKING
1 On a serving platter, place frozen cheesecake.
2 Carefully arranging pecans in circular platter, top with pecan-sundae topping.
3 Allow to stand at room temperature for 30 minutes.

SERVING
4 Serve while stil partially frozen.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Pecan
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

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3.95
Average: 4 (18 votes)