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Pecan Cheesecake

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Ingredients
  Cheesecake 18 Ounce, frozen (1 Cheesecake, 1 Pound 2 Ounce)
  Pecan topping 6 1⁄2 Ounce (1 Jar, sundae)
Directions

MAKING
1 On a serving platter, place frozen cheesecake.
2 Carefully arranging pecans in circular platter, top with pecan-sundae topping.
3 Allow to stand at room temperature for 30 minutes.

SERVING
4 Serve while stil partially frozen.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Pecan
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
3.95
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 185

% Daily Value*

Total Fat 22 g34%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45 mg1.9%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.9 g11.8%

Sugars 14.7 g

Protein 5 g10.1%

Vitamin A 0.3% Vitamin C 0.56%

Calcium 2.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Pecan Cheesecake Recipe