22 Sep 2011
|Cheesecake||18 Ounce, frozen (1 Cheesecake, 1 Pound 2 Ounce)|
|Pecan topping||6 1⁄2 Ounce (1 Jar, sundae)|
1 On a serving platter, place frozen cheesecake.
2 Carefully arranging pecans in circular platter, top with pecan-sundae topping.
3 Allow to stand at room temperature for 30 minutes.
4 Serve while stil partially frozen.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Pecan Cheesecake Recipe