You are here

Curried Blue Cheesecake

Holiday.Cook's picture
Ingredients
  Butter flavored cracker crumbs 1 1⁄4 Cup (20 tbs)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Cream cheese 24 Ounce (3 packages, 8 ounces each)
  Eggs 4
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely minced onion 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Curry powder 3⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Blue cheese 8 Ounce, crumbled
  Chutney 1 Tablespoon (for garnish)
  Crackers 1 Cup (16 tbs) (for serving)
Directions

GETTING READY
1. Preheat oven to 300 degrees.

MAKING
2. In a medium bowl, combine cracker crumbs, Parmesan cheese and melted butter.
3. Into bottom of a greased 9-inch spring form pan press the mixture.
4. In a large bowl, beat cream cheese until fluffy and add eggs, 1 at a time, beating 2 minutes after each addition.
5. Continue beating adding mayonnaise, onion, lemon juice, curry powder and Worcestershire sauce until well blended.
6. Stir in blue cheese, pour filling over the crust and bake 1 1/2 hours.
7. Turn oven off and keep the cheesecake with oven door partially open for 1 hour.
8. Then place over a wire rack to cool and remove sides of pan.
9. Over the top of cheesecake, spoon chutney.

SERVING
10. Serve chilled or at room temperature with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
4

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)