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Miniature Toffee Cheesecakes

Holiday.Cook's picture
Ingredients
For crust
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
For filling
  Cream cheese 16 Ounce, softened (2 packages, 8 ounces each)
  Eggs 2
  Vanilla butter nut flavoring 1 Teaspoon
  Milk chocolate covered toffee bits 6 Ounce (1 package)
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. For crust in a medium bowl cream butter, brown sugar, and vanilla until fluffy.
3. Add flour, stir until well blended and stir in pecans.
4. Into bottom of each paper-lined tin of a miniature muffin pan press 1 teaspoon crust mixture.
5. For filling, in a medium bowl beat cream cheese and brown sugar until fluffy.
6. Add eggs and vanilla-butter-nut flavoring, beat until well blended and stir in toffee bits.
7. Over each crust spoon 1 tablespoon filling mixture and bake 16 to 18 minutes or until filling is set in center.
8. Place pan on a wire rack to cool.
9. Place in an airtight container and store in refrigerator.

SERVING
10. Serve chilled with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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