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Cheesecake

chef.tim.lee's picture
Ingredients
For crust
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Margarine 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Lemon 1⁄2 , grated lemon peel
For filling
  Cream cheese 32 Ounce (4 Package, 8 Ounce Each)
  Sugar 1 1⁄4 Cup (20 tbs)
  All purpose flour 2 Tablespoon
  Eggs 4
  Heavy cream 2 Tablespoon
Directions

Combine crust ingredients in small bowl; beat until well mixed.
Refrigerate, covered, 1 hour.
Preheat oven to 400°F.
Press one-third flour mixture into bottom of 9-inch spring form pan.
Bake at 400°F.
8 minutes; cool.
In large bowl, beat cream cheese until smooth.
Slowly beat in sugar.
Add flour and remaining ingredients.
Beat 5 minutes.
Press remaining dough around side of pan to within 1 inch of top; do not bake.
Pour cream cheese mixture into pan.
Bake 35 minutes on LOW MIX or until set.
Let cheesecake remain in oven 30 minutes.
Remove; cool in pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes

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Cheesecake Recipe