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Cheesecake Tart

Natural.Foodie's picture
Ingredients
For crust
  Wheat germ 1 Cup (16 tbs)
  Canola oil 2 Tablespoon
  Maple syrup 2 Tablespoon
For cheesecake
  Low fat cottage cheese 2 Cup (32 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Tangerines 2 , sectioned
  Kiwifruit 2 , sliced
Directions

GETTING READY
1) Preheat oven moderate to 325°F.

MAKING
2) To prepare the crust, grease lightly a 9-inch tart pan with detachable bottom.
3) Spoon the mixture into it and press into the bottom and sides of the pan.
4) To prepare the cheesecake, in a food processor add cottage cheese, egg substitute, maple syrup, vanilla, and almond.
5) Blend until smooth.
6) Transfer the filling into the pan.
7) Bake for 30 minutes.
8) Place on a wire rack to cool.
9) Chill for at least 3 hours.

SERVING
10) Put kiwis before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party, Healthy
Servings: 
2

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 855 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 5.5 g27.5%

Trans Fat 0.1 g

Cholesterol 23.8 mg7.9%

Sodium 880.3 mg36.7%

Total Carbohydrates 95 g31.7%

Dietary Fiber 10.5 g42.1%

Sugars 56.3 g

Protein 48 g96.1%

Vitamin A 18.8% Vitamin C 109.2%

Calcium 35.6% Iron 33.6%

*Based on a 2000 Calorie diet

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Cheesecake Tart Recipe