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Grasshopper Cheesecake

sweet.chef's picture
Ingredients
  Chocolate cookie crumbs 1 1⁄2 Cup (24 tbs) (About Forty-Two 1 -1/2-Inch Chocolate Snaps)
  Sugar 1 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Cream cheese 16 Ounce (2 Packages Of 8 Ounce Each, At Room Temperature)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Green cream de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 2 Tablespoon
  Sweet cooking chocolate 4 Ounce
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

In a small bowl, combine crumbs, 1 tablespoon sugar and melted butter or margarine.
Press on bottom and 1-1/2 inches up side of an 8-inch springform pan; refrigerate.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream the cheese and 1 cup sugar.
Add eggs, beating until smooth.
Stir in creme de menthe and creme de cacao.
Pour into prepared crust.
Bake 40 to 45 minutes.
Cool in pan.
Melt chocolate; cool about 5 minutes.
Stir sour cream into melted chocolate.
Spread over slightly cooled cheesecake.
Refrigerate until set.
Remove side of pan.
Cut cheesecake into wedges and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes

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