You are here

Cranberry Cheesecake

Holiday.Cook's picture
Ingredients
  Cinnamon graham cracker crumbs 1 1⁄2 Cup (24 tbs) (About 24 Squares)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Cream cheese 32 Ounce, softened (Four 8 Ounce Each Packages)
  Sweetened condensed milk 14 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Eggs 4
  Chopped cranberries 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen)
  Grated orange peel 1 Teaspoon
Directions

In a bowl, combine cracker crumbs and sugar; stir in butter.
Press onto the bottom of a greased 9-in springform pan; set aside.
In a mixing bowl, beat cream cheese and milk until smooth.
Beat in lemon juice until smooth.
Add eggs; beat on low speed just until combined.
Fold in cranberries and orange peel.
Pour over the crust.
Place pan on a baking sheet.
Bake at 325° for 60-70 minutes or until center is almost set.
Cool on a wire rack lor 10 minutes.
Carefully run a knife around edge of pan to loosen.
Cool 1 hour longer.
Refrigerate for at least 6 hours or overnight.
Remove sides of pan.
Garnish with sugared cranberries and orange peel if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)