You are here

Pecan Cheesecake

molly.ace's picture
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This pecan cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Ingredients
  Vanilla wafers 12 Ounce, crushed
  Vanilla wafers 12 Ounce
  Melted butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Vanilla 1 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl combine crumbs and butter, mixing well and press into 13 x 9-inch pan.
2. In a pan combine 1/2 cup sugar and gelatin and stir in milk.
3. Place over low heat, stirring until gelatin dissolves.
4. Chill until mixture begins to thicken.
5. In another bowl beat cream cheese, remaining sugar and vanilla and blend in gelatin mixture.
6. Whip cream until stiff peaks form and fold into cream cheese mixture.
7. Add pecans, stirring lightly and pour into crumb-lined pan.
8. Chill for at least 8 hours.

SERVING
9. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4
Average: 4 (11 votes)