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Pecan Cheesecake

molly.ace's picture
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This pecan cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Ingredients
  Vanilla wafers 12 Ounce, crushed
  Vanilla wafers 12 Ounce
  Melted butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Vanilla 1 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl combine crumbs and butter, mixing well and press into 13 x 9-inch pan.
2. In a pan combine 1/2 cup sugar and gelatin and stir in milk.
3. Place over low heat, stirring until gelatin dissolves.
4. Chill until mixture begins to thicken.
5. In another bowl beat cream cheese, remaining sugar and vanilla and blend in gelatin mixture.
6. Whip cream until stiff peaks form and fold into cream cheese mixture.
7. Add pecans, stirring lightly and pour into crumb-lined pan.
8. Chill for at least 8 hours.

SERVING
9. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1036 Calories from Fat 529

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 31.8 g158.9%

Trans Fat 3.2 g

Cholesterol 111.7 mg37.2%

Sodium 339.5 mg14.1%

Total Carbohydrates 119 g39.6%

Dietary Fiber 4.9 g19.5%

Sugars 54 g

Protein 11 g21.2%

Vitamin A 19.4% Vitamin C 0.17%

Calcium 22.3% Iron 2.4%

*Based on a 2000 Calorie diet

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Pecan Cheesecake Recipe