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Glazed Lemon-Cream Cheesecake

molly.ace's picture
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This glazed lemon-cream cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Ingredients
  Graham cracker crumbs 2 1⁄2 Cup (40 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Soft butter 1⁄2 Cup (8 tbs)
  Cream cheese 24 Ounce, softened
  Cream cheese 24 Ounce
  Lemon peel 3 Tablespoon
  Lemon peel 3 Tablespoon, grated
  Flour 3 Tablespoon
  Eggs 4
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl mix well combining crumbs, 1/4 cup sugar and butter.
2. Take a 12 x 8-inch baking dish and grease it.
3. Press the prepared mixture at the bottom and on sides of greased dish.
4. In a bowl beat with mixer at medium speed combining cream cheese, lemon peel, 1 1/2 cups sugar and flour until smooth and blended.
5. Beat in eggs, one at a time stir in lemon juice and pour into crust.
6. Bake at 350 degrees for 35 to 40 minutes until center is firm.
7. Let it cool on wire rack and refrigerate for 4 hours or longer.
8. Lightly score filling in half crosswise.
9. Mark each half diagonally making two crosses, 8 sections in all.
10. Spoon glazes over alternate sections, making a pattern.

FINALIZING
11. Use Pineapple Glaze for 3 sections, blueberry Glaze for 3 sections and Strawberry Glaze for 2 sections.

SERVING
12. Refrigerate for 1 hour and cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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