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Regal Cheesecake

sweet.chef's picture
Ingredients
  Graham cracker crumbs 2 Cup (32 tbs) (28 Crackers)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Cottage cheese 2 Cup (32 tbs)
  Egg yolks 4
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Unsweetened baking chocolate 2 Ounce (Premelted)
  Dairy sour cream 1 Cup (16 tbs)
  Egg whites 4
Directions

In a small bowl, mix cracker crumbs, 2 tablespoons sugar and melted butter or margarine.
Set aside 1/4 cup mixture.
Press remaining crumb mixture on bottom and about 1 -1/2 to 2 inches up the side of a 9-inch springform pan; refrigerate.
Preheat oven to 325°F (165°C).
In a large mixer bowl, beat cottage cheese until curds are partially broken.
Beat in egg yolks 1 at a time.
Add vanilla and almond extracts, 1-1/4 cups sugar, flour and salt.
Beat until blended.
Beat in chocolate mixture and sour cream.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into prepared crust.
Sprinkle with 1/4 cup reserved crumb mixture.
Bake 50 to 55 minutes.
Turn off oven.
Let cake cool in oven with door ajar 1 hour.
Refrigerate several hours in pan.
Remove side of pan.
Cut cheesecake into wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
55 Minutes
Ready In: 
85 Minutes

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