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Peachy Cocoa Cheesecake

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Ingredients
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
  Cottage cheese 1 1⁄2 Cup (24 tbs) (Low Calorie)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Peaches 8 Ounce, drained (1 Can)
Directions

Combine cornflake crumbs with 1 tablespoon sugar and melted butter or margarine.
Press into bottom and side of an 8-inch pie pan.
Preheat oven to 350°F (175°C).
In blender, combine cottage cheese with eggs, 1/2 cup sugar, cocoa, vanilla and almond extract Blend until almost smooth.
Pour into prepared pie pan.
Bake 35 to 40 minutes.
Refrigerate at least 2 hours.
Just before serving, arrange drained peaches on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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3.95
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 489.1 mg163%

Sodium 2186.7 mg91.1%

Total Carbohydrates 271 g90.2%

Dietary Fiber 13 g52%

Sugars 157.1 g

Protein 67 g134.1%

Vitamin A 83.2% Vitamin C 71.1%

Calcium 39.9% Iron 232.9%

*Based on a 2000 Calorie diet

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Peachy Cocoa Cheesecake Recipe