You are here

Lemon Cheese Cake

world.food's picture
Ingredients
For crust
  Flour 1 Cup (16 tbs), sifted
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 1⁄2 Tablespoon
  Egg yolk 1
  Butter 1⁄4 Cup (4 tbs)
For filling
  Cream cheese 40 Ounce
  Sugar 1 3⁄4 Cup (28 tbs)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon rind 1 1⁄2 Tablespoon
  Grated orange rind 2 Tablespoon
  Eggs 5 Small
  Egg yolks 2
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 400 degrees.

MAKING
2) To prepare the crust, in a bowl, combine flour and sugar.
3) Gradually add the remaining ingredients.
4) Mix well and chill thoroughly.
5) On the bottom and sides of a spring form pan, put the crust mix.
6) Bake in the oven for 8 minutes. Keep aside.
7) Now, to prepare the filing, beat cheese until soft and fluffy.
8) In a small bowl, mix sugar, flour and salt.
9) Into the beaten cheese, gradually blend the sugar mix, till smooth.
10) Now, add grated lemon rind and orange rind.
11) Gradually add eggs and egg yolks, slowly.
12) To this mix, stir in 1/4 cup of cream.
13) Into the baked crust, turn this mixture.
14) Increase the oven heat to 475 degrees and bake for 15 minutes.
15) Now, reduce the heat to 200 degrees and bake for 1 hour more.
16) Turn the heat off and let the cake stand in the oven for 15 minutes. Let it cool slowly.

SERVING
17) Slice and serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)