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Blueberry Cheesecake

chef.brandon's picture
Ingredients
  Cream cheese 8 (1 Package)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Vanilla extract 2 Teaspoon
  Whipping cream/Cool whip / any whipping topping 32 Ounce, thawed
  Blueberries 3 Cup (48 tbs) (Use Fresh Or Frozen)
For graham cracker crust
  Graham cracker crumbs 2 Cup (32 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of a 9 X 13" serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.

MAKING
4) In a bowl, mix together cheese, sugar and salt. Blend to form a smooth and fluffy mixture.
5) Add in the vanilla extract and lemon juice and mix well. Add in the whipped cream along with the blueberries.
6) Pour the blueberry filling over the crust.
7) Refrigerate for at least 3 hours.

SERVING
8) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Blueberry

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