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Cheese Cake

world.food's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Graham crackers 22 , crushed
  Oleo 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 325 degrees.
2) To prepare the crust, combine crushed graham crackers with oleo and sugar.
3) Chill the crust thoroughly, or freeze for a short duration. Keep aside.

MAKING
4) In a mixing bowl, beat cream cheese until soft and fluffy.
5) To this, add sugar, lemon juice, vanilla and salt. Mix well.
6) Gradually add eggs, beating after each addition.
7) Into the cooled graham cracker crust, transfer this mixture.
8) Bake in the oven for 25 to 30 minutes.
9) After baking, remove from the oven.
10) On top of the cake, add 1 cup sour cream, 2 tablespoons sugar and 1/2 teaspoon vanilla.
11) Return to oven and bake again for 10 minutes.

SERVING
12) Slice and serve topped with sliced strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
12

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