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Crustless Cheesecake

chef.brandon's picture
Ingredients
  Eggs 3 , separated
  Cream cheese 8 Ounce, mashed
  Sour cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 300°F and lightly grease a 10-inch springfoam pan.

MAKING
2) In a bowl, beat the egg yolks light till and fluffy. Pour it into a larger mixing bowl containing cream cheese. Mix well and add in sour cream, sugar, vanilla and lemon juice. Mix the batter thoroughly.
3) Beat the egg white so that they form stiff peaks. Fold the egg whites into the batter gently and pour it into the baking pan.
4) Bake for about 60 minutes.
5) Switch off the oven but let the cake remain in the oven for another 60 minutes.
6) Let the cake reach room temperature before putting it in the fridge.

SERVING
7) Serve the Crustless Cheescake out of the fridge, garnished with chopped fruits like peaches.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Lemon
Cook Time: 
60 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1914 Calories from Fat 1217

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 74.9 g374.6%

Trans Fat 0 g

Cholesterol 1003.5 mg334.5%

Sodium 1122.8 mg46.8%

Total Carbohydrates 137 g45.7%

Dietary Fiber 0.67 g2.7%

Sugars 117.1 g

Protein 39 g78.9%

Vitamin A 98.5% Vitamin C 14.9%

Calcium 56% Iron 28.1%

*Based on a 2000 Calorie diet

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Crustless Cheesecake Recipe