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Classic Cheesecake

chef.brandon's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
Directions

MAKING
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.

SERVING
4) Serve with plain or flavored cream cheese filling.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Butter

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