|Graham cracker crumbs||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.
4) Serve with plain or flavored cream cheese filling.