|Graham cracker crumbs||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.
4) Serve with plain or flavored cream cheese filling.
Serving size: Complete recipe
Calories 592 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 116.1 mg38.7%
Sodium 126.4 mg5.3%
Total Carbohydrates 47 g15.5%
Dietary Fiber 0 g
Sugars 35.1 g
Protein 2 g3.5%
Vitamin A 27% Vitamin C
Calcium 1.3% Iron 0.08%
*Based on a 2000 Calorie diet