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Classic Cheesecake

chef.brandon's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
Directions

MAKING
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.

SERVING
4) Serve with plain or flavored cream cheese filling.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Butter

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 126.4 mg5.3%

Total Carbohydrates 47 g15.5%

Dietary Fiber 0 g

Sugars 35.1 g

Protein 2 g3.5%

Vitamin A 27% Vitamin C

Calcium 1.3% Iron 0.08%

*Based on a 2000 Calorie diet

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Classic Cheesecake Recipe