You are here

Chiffon Cheese Cake

peyton's picture
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth!
Ingredients
  Vanilla cookie crumbs 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Creamed cottage cheese 24 Ounce
  Sugar 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Vanilla 1 Teaspoon
  Eggs 3
  Heavy cream 1 Cup (16 tbs)
Directions

Blend together cookie crumbs and butter.
Press evenly on sides and bottom of a lightly greased 9-inch spring form pan.
Combine cottage cheese, 3/4 cup of the sugar, flour and salt.
Stir in lemon juice and vanilla extract.
Beat egg yolks until thick.
Beat egg whites until stiff; gradually beat in 1/4 cup of the sugar, beating until mixture forms stiff peaks.
Fold egg yolks into cheese mixture; fold in whipped cream and then egg whites.
Turn into lined pan.
Bake in a very slow oven (300 °F.) 1 hour.
Turn off oven heat and let cake remain in oven one hour, with door closed.
Place on a cake rack in pan and let cool.
Remove side of pan.
Chill in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
12

Rate It

Your rating: None
3.823075
Average: 3.8 (13 votes)