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Chocolate Cheese Cake

world.food's picture
Ingredients
  Graham cracker crumbs 3⁄4 Cup (12 tbs), finley crushed
  Butter 2 Tablespoon, melted
  Chocolate pudding and pie filling 3 Ounce (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Unsweetened bakers chocolate square 1 Ounce (1 Square)
  Cream cheese 24 Ounce, softened (3 Packages Of 8 Ounce Each)
  Egg yolks 3
  Vanilla 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 3
  Sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 425 degrees.
2) In a greased 9 inch spring form pan, combine cracker crumbs, sugar and melted butter.
3) Press on the bottom and sides of the pan.

MAKING
4) In a saucepan, combine pudding mix, sugar and milk.
5) To this, add chocolate.
6) Cook over medium heat, stirring frequently, and bring the mixture to a full boil.
7) Remove the pan from heat.
8) With waxed paper, cover the top of the pan. Keep aside.
9) In a bowl, beat cream cheese until smooth and fluffy.
10) To this, gradually beat in egg yolks, vanilla, salt and pudding.
11) Gently fold in egg whites.
12) Over the crumbs mix in the pan, pour this.

13) Bake on the lowest rack for 35 minutes or until the center is set.
14) Cool thoroughly for 4 hours.

SERVING
15) Spread sour cream on top and serve small portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
10

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