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Cheese Cake

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Ingredients
  Graham crackers 16
  Butter 1⁄4 Cup (4 tbs), melted
  Philadelphia cream cheese 9 Ounce (Three 3 Ounce Packages)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven hot to 350°c.

MAKING
2) In a bowl, crush the crackers and mix with butter.
3) In bottom of 9" pie pan pat the crumbs.
4) Bake for 5 mins.
5) Place on a rack to cool.
6) In a bowl mash cheese and mix with eggs.
7) Using a mixer blend until smooth.
8) Stir in sugar and vanilla.
9) Transfer into cooled pie shell.
10) Bake at 300° for 15 mins.
11) Cool for four mins.
12) Mix sour cream, sugar, and vanilla. Blend until smooth.
13) Transfer and bake for five mins at 300°.
14) Take off from oven.
15) Chill for 24 hours.

SERVING
16) Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
8

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 118 mg39.3%

Sodium 313.2 mg13.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0.89 g3.6%

Sugars 24.8 g

Protein 6 g11.8%

Vitamin A 16.1% Vitamin C 0.43%

Calcium 8.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Cheese Cake Recipe