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Lemon Cheesecake Tarts

Ingredients
  Plain low fat yogurt 1 Cup (16 tbs)
  Light cream cheese 3 Tablespoon
  Reduced calorie instant vanilla pudding mix 1 Tablespoon (1 Envelope, Four 1/2 Cup Servings)
  Lemon peel 1 Teaspoon, grated
  Graham cracker tart shells 3 Ounce (Four 3/4 Ounce Each)
Directions

GETTING READY
1. In a blender, process yogurt and cream cheese for about 30 seconds.
2. Add lemon peel and pudding mix; process for about another 2 minutes until smooth.

FINALISING
3. Fill each of the tart shell with equal amount of pudding mixture.
4. Cover and keep in the refrigerator for about 1 hour until set.

SERVING
5. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Servings: 
4

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Your rating: None
4.195835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 210.1 mg8.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.68 g2.7%

Sugars 9.7 g

Protein 6 g12%

Vitamin A 0.7% Vitamin C 3.4%

Calcium 15.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Lemon Cheesecake Tarts Recipe