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Creamy Cheesecake

peyton's picture
This Creamy Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Creamy Cheese Cake for you to try. Let me know how it turned out for you!
Ingredients
  Corn flakes/11/2 cups packaged corn flake crumbs 6 Cup (96 tbs)
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cream cheese 24 Ounce
  Sweetened condensed milk 15 Ounce
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Vanilla flavoring 1 Teaspoon
  Grated orange rind/Grated lemon rind 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

If using corn flakes, crush into fine crumbs.
Combine corn flake crumbs, butter and sugar; mix well.
Reserve 1/2 crumbs mixture for topping; press remainder evenly and firmly into bottom of 10-inch spring form pan.
Using electric mixer, combine cheese and milk.
Increase speed while adding egg yolks, one at a time, beating well after each addition until mixture is very smooth.
Decrease speed slightly and add sour cream, sugar, vanilla and orange rind.
Beat egg whites with salt until stiff but not dry; fold into cheese mixture.
Pour into crumb-lined pan; top with reserved crumbs mixture.
Bake in slow oven (300°F.) about 11/2 hours, or until knife inserted near center comes out clean.
Cool in oven with door open.
Do not remove from pan until completely cold.
Garnish with sweetened sliced strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4 (17 votes)

2 Comments

jaaime. 's picture
where is the "1 tablespoon confectioners sugar" used?
Anonymous's picture
May be to sprikle over the cheesecake!