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Low-carb Mini Cheese Cake

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Ingredients
  Low fat cream cheese 7 Ounce
  Eggs 2 Medium
  Sweetener 2 Teaspoon (Stevia sweetener)
  Lemon juice 30 Milliliter
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Prepare a grease muffin tray.
2. Preheat the oven at 183 degree C / 360 degree F.

MAKING
3. In a bowl combine the cream cheese, eggs, stevia sweetener, lemon juice and vanilla extract.
4. Mix all the ingredients well with a hand blender.
5. Once done pour the mixture into the muffin tray.
6. Bake it in the preheated oven for 20 minutes.

SERVING
7. Serve the Low-carb Mini Cheese Cake after a health meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cream Cheese
Interest: 
Easy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4
Having friends over? Try this Low-carb mini cheese cake. This is a quick and easy recipe which makes a really delicious dessert. Serve it to your friends - they are going to be pleased as a punch!

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4.16
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 99 mg33%

Sodium 379.2 mg15.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.03 g0.12%

Sugars 3.2 g

Protein 11 g21.2%

Vitamin A 2.7% Vitamin C 5.7%

Calcium 18.6% Iron 2.8%

*Based on a 2000 Calorie diet

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