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Strawberry Cheesecake

molly.ace's picture
Ingredients
  Frozen strawberries 20 Ounce
  Unflavored gelatin 1⁄2 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 2
  Vanilla 2 Teaspoon
  Grated lemon peel 2 Teaspoon
  Lemon juice 7 Tablespoon
  Red food coloring 6 Drop
  Cream cheese 24 Ounce
  Heavy cream 1 Cup (16 tbs)
  Crushed pineapple 14 Ounce
  Graham cracker crust 2 Cup (32 tbs)
Directions

GETTING READY
1. Drain strawberries and reserve juice.

MAKING
2. In double boiler blend gelatin, sugar and salt together and stir in reserved juice and eggs.
3. Place over boiling water and cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla, lemon peel, lemon juice and food coloring.
5. Beat cream cheese until fluffy and add gelatin mixture to cheese gradually, beating after each addition until smooth and blended.
6. Whip cream until soft peaks form and fold into cheese mixture.
7. Drain pineapple and fold it along with strawberries into cheese mixture.

FINALIZING
8. Press graham cracker mixture into 9-inch springform pan and pour mixture into pan.
9. Place in refrigerator overnight.

SERVING
10. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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