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Cheesecake Supreme

chef.garret's picture
Ingredients
For crumb crust to line 9 inch spring form pan
  Graham crumbs/Vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Melted butter 3 Tablespoon
For filling
  Cream cheese 1 Pound (May Use 1/2 Cottage Cheese)
  White sugar 3⁄4 Cup (12 tbs)
  Eggs 5 , separated
  Liqueur/Vanilla extract 1 Tablespoon
  Thick sour cream 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
Directions

Beat cheese thoroughly.
Gradually add sugar and cream well.
Add egg yolks—one at a time.
Beat.
Stir in flour, sour cream and flavouring.
Fold in stiffly beaten egg whites.
Pour carefully into crumb-lined pan.
Bake at 300°F for 1 hour.
Turn oven off and leave cake in oven for 1 hour, with door slightly open.
Refrigerate overnight.
This cheese cake is quite delicious plain, but may be topped with fruit or whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
12

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3.990625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 195

% Daily Value*

Total Fat 22 g34%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 147.7 mg49.2%

Sodium 181.4 mg7.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.1 g0.41%

Sugars 15.7 g

Protein 6 g11.7%

Vitamin A 15.7% Vitamin C 0.29%

Calcium 7.1% Iron 4.1%

*Based on a 2000 Calorie diet

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Cheesecake Supreme Recipe