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Nice Cheesecake

Elitists.Kitchen's picture
Ingredients
For cake
  Butter 7 Ounce, softened (200 Gram)
  Caster sugar 4 Ounce (100 Gram)
  Cream cheese 7 Ounce (200 Gram)
  Egg 1 (Size 3)
  Lemon juice 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Brandy 6 Tablespoon
  Milk 6 Tablespoon
  Nice biscuits 30
For sauce
  Caster sugar 4 Tablespoon
  Water 4 Tablespoon
  Cocoa 2 Tablespoon
  Chocolate 4 Ounce
  Butter 1 Ounce (25 Gram)
  Whipped cream 1 Cup (16 tbs) (Adjust Quantity As Needed For Topping)
  Chocolate flake bar 1 (For Topping)
Directions

MAKING
1) Mix butter and sugar, creaming them until light and fluffy.
2) Stir in cream cheese, egg, lemon juice and cinnamon.
3) In a basin, combine together brandy and milk.
4) Coat the biscuits with brandy mixture and then place them lengthways in 3 rows x 5 biscuits on a large piece of foil.
5) Top the biscuits with a thin layer of cheese mixture and cover with the remaining biscuits dipped in brandy and milk.
6) Top the center row of biscuits with rest of the cheese mixture.
7) Make the cake into a triangular shape by pulling up the foil sides gently and then keep in refrigerator for a whole night.

FINALIZING
8) On the following day, in a saucepan, boil sugar, water, cocoa and chocolate for 2 minutes.
9) Take off the mixture from heat and then let cool after beating in butter.
10) Peel off the foil and transfer the cake on a serving dish.
11) Apply the cake with melted chocolate and allow setting.

SERVING
12) Top the cake with whipped cream and crumbled flake and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
8

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