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Prize Cheese Cake

peyton's picture
This Prize Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Prize Cheese Cake for you to try. Let me know how it turned out for you!
Ingredients
  Zwieback 3
  Butter/Margarine 2 Tablespoon
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Cream cheese 1 Pound
  Flour 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 4 , separated
  Light cream 1 Cup (16 tbs)
  Lemon rind 1 Teaspoon, grated
Directions

Roll zwieback into fine crumbs; makes about 1 1/2 cups.
Soften butter.
Blend into crumbs with sugar and cinnamon.
Press three-fourths of the mixture on the bottom of a buttered 9-inch spring form baking pan.
Blend together cream cheese, flour, sugar, salt and vanilla.
Add egg yolks, one at a time, blending well after each yolk is added.
Add cream and lemon rind; mix completely.
Whip egg whites until stiff.
Gently fold cheese mixture into egg whites.
Pour on the crumb layer in the pan.
Sprinkle remaining crumbs on the top.
Bake in a moderately low oven (325°F.) 1 hour or until set in the center.
Cool cake in the pan.
Cut around edge of cake and carefully remove the rim of the pan.
Serve from bottom round.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
10

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